Traditional Japanese cuisine
Komian is one of the locations in Sotenbori. It is a possible partner of Club Mercury.
||This full kaiseki course comes with an endless array of dishes created by our head chef.
||This kaiseki course was carefully designed by our head chef.
|Grilled Marbled Wagyu
||This grilled wagyu beef is exquisite. Its incredible marbling makes it melt in your mouth.
||Meat with Kyoto-style flavoring. Sweetened with sugar for an added kick of flavor.
|Kyoto Vegetable Tempura
||Experience the bounty of Kyoto's produce in the light, crunchy form of tempura.
||Enjoy the delectable fragrance that only matsutake mushrooms can offer. This lavish set is fit for a king.
||A mellow kaiseki course. Enjoy fine "washoku" dining at an affordable price.
||This platter features carefully selected seafood that's in season. Enjoy the fresh flavors of the sea's seasonal riches.
|Snow Crab Course
||This lavish full course features succulent snow crab.
|Soup du Jour
||Specialty soup that changes day to day. Made with fresh seasonal ingredients.
|Soup of the Day
||Our soup of the day is made with only the finest seasonal ingredients.